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Najlepsia Zemiaková Kuchárka Pre ZaČiatoČníkov

Najlepsia Zemiaková Kuchárka Pre ZaČiatoČníkov


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About the Book

Zemiaková diéta patrí medzi monodiéty bohaté na sacharidy, teda diétu, ktorá pozostáva takmer alebo výlučne z určitého jedla. Existujú rôzne variácie zemiakovej diéty. Vsetky majú spoločnú hlavnú konzumáciu zemiakov, často v kombinácii s vajíčkami alebo tvarohom. Pri niektorých variantoch stravy je povolená aj nízkotučná zelenina, salát či nejaké ovocie. Popri vysokom príjme zemiakov je najdôlezitejsou charakteristikou zemiakovej diéty nízkotučná príprava pokrmov.


Takto funguje zemiaková diéta

Pri zemiakovej diéte končí na tanieri kazdý deň jeden kilogram nízkotučných zemiakov a - v závislosti od variantu - 100 gramov tvarohu alebo tri vajcia. Kombinácia zemiakov s tvarohom alebo vajcom má za následok vysokú biologickú hodnotu. To znamená, ze telo dokáze obzvlásť dobre absorbovať a vyuziť bielkoviny, ktoré obsahuje. To zase zaisťuje dlhotrvajúcu sýtosť. Draslík obsiahnutý v zemiaku zároveň odvádza z tela viac vody. Takze rýchlo stratíte prvé kilá - bodová výhra pre zemiak.


Zemiaková diéta: prečo sú zemiaky zdravé Zemiaky vyzerajú nenápadne, ale hľuza obsahuje veľa zdravých zloziek: Je bohatá na vitamíny C a B, obsahuje kyselinu listovú, meď, fosfát a síru. Zemiaky majú vďaka vysokému obsahu draslíka odvodňujúci účinok.


Uhľohydráty s dlhým reťazcom v zemiakoch sa počas trávenia pomaly stiepia - preto vás hľuzy zasýtia na dlhú dobu a zabraňujú chutiam do jedla. Zemiaky navyse takmer neobsahujú tuk, no obsahujú kvalitné bielkoviny, ktoré sa dajú pomerne ľahko premeniť na bielkoviny tela.

Najlepsie (pretoze majú najmenej kalórií) ako pripraviť zemiaky ako diétne jedlo sú zemiaky uvarené v rúre, zemiaky v supke a zemiaky opäť vychladené. Polevy s nízkotučným tvarohom alebo crème légère, ako aj čerstvé záhradné bylinky alebo drobná nasekaná surová zelenina, ako je uhorka, zeler alebo mrkva, poskytujú rozmanitosť a dodávajú ďalsie vitamíny a minerály.

Ak sa nechcete zaobísť bez chrumkavých variácií, pokvapkajte predvarené kolieska zemiakov pár kvapkami olivového oleja a potom ich ugrilujte v rúre do zlatista. Hranolky a vyprázané zemiaky boli vypustené bez náhrady, as


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Product Details
  • ISBN-13: 9781805428268
  • Publisher: Veronika Dubničkova
  • Binding: Paperback
  • Language: Slovak
  • Returnable: N
  • Weight: 349 gr
  • ISBN-10: 1805428268
  • Publisher Date: 06 Feb 2023
  • Height: 229 mm
  • No of Pages: 218
  • Spine Width: 12 mm
  • Width: 152 mm


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Najlepsia Zemiaková Kuchárka Pre ZaČiatoČníkov
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