Najlepszy Przewodnik Po Przygotowywaniu Idealnych SmaŻonych Placków
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Najlepszy Przewodnik Po Przygotowywaniu Idealnych SmaŻonych Placków

Najlepszy Przewodnik Po Przygotowywaniu Idealnych SmaŻonych Placków


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About the Book

Zgodnie z definicją, smażone potrawy to w zasadzie potrawy smażone, które można podzielic na trzy kategorie:

    Glęboko smażone placki z pasty Chou lub ciasta drożdżowego. Kawalki mięsa, owoców morza, warzyw lub owoców obtoczone w cieście i smażone na glębokim tluszczu. Male kawalki posiekanego jedzenia w cieście, np. placki kukurydziane.

Fritters to niezwykle wszechstronne danie. Mogą byc dodatkiem, przystawką, przekąską lub deserem. Zostaly pierwotnie wprowadzone w Japonii w XVI wieku i zyskaly coraz większą popularnośc w tej dekadzie.

Podstawowe wskazówki na początek 1. Nie bój się oleju. Upewnij się, że dodajesz go wystarczająco dużo do patelni, ponieważ pomoże to nadac smażonym plackom chrupkośc, dobry kolor i pyszny smak.

2. Niech skwierczy! Twoja patelnia musi byc dobrze rozgrzana przed gotowaniem. Jeśli smażony placek nie skwierczy, gdy trafia na patelnię, wiesz, że nie jest gotowy!

3. Nie przepelniaj patelni, ponieważ spowoduje to spadek jej temperatury, a w efekcie powstanie miękkich, niedopieczonych placków.


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Product Details
  • ISBN-13: 9781836870289
  • Publisher: Kajetan Szulc
  • Binding: Paperback
  • Language: Polish
  • Returnable: N
  • Weight: 417 gr
  • ISBN-10: 1836870280
  • Publisher Date: 20 Sep 2024
  • Height: 229 mm
  • No of Pages: 272
  • Spine Width: 14 mm
  • Width: 152 mm


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Najlepszy Przewodnik Po Przygotowywaniu Idealnych SmaŻonych Placków
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