Nano formulação de resveratrol para aplicações em bebidas alimentares.
Nano formulação de resveratrol para aplicações em bebidas alimentares.

Nano formulação de resveratrol para aplicações em bebidas alimentares.


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About the Book

O resveratrol é um tipo de fenol natural, um estilbenoide e uma fitoalexina que foi produzido por várias plantas em resposta a lesões, stress e ataque de microrganismos, tal como se encontra em peles de uvas vermelhas, bagas, amendoins, etc., o que tem puxado um significado considerável para os seus potenciais favoráveis à saúde humana, o que inclui várias actividades como a cardioprotecção, anti-tumor, antioxidante e anti-inflamatória. Recentemente, formulações (nano formulações) baseadas na nanotecnologia estão a ser tomadas como um novo método para desenvolver as propriedades farmacocinéticas do resveratrol. A utilização do resveratrol na indústria alimentar como nutracêutico é actualmente limitada devido à fraca solubilidade da água, estabilidade química e biodisponibilidade. O objectivo desta investigação foi o de melhorar as aplicações alimentares com a ajuda do resveratrol e da goma xantana que é um polissacarídeo, uma vez que é biodegradável na natureza, utilizado como polímero e material de parede para nano fortificação de alimentos na presença de formulação niosomal carregada de resveratrol, utilizando o método de hidratação de película fina com a ajuda de tensioactivos não-iónicos utilizados como materiais formadores de vesículas que se estendem por 60.


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Product Details
  • ISBN-13: 9786205713778
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 72
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6205713772
  • Publisher Date: 18 Feb 2023
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 168 gr


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