Nella palude degli inganni alimentari by Stefano Benedetti
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Nella palude degli inganni alimentari

Nella palude degli inganni alimentari


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About the Book

Sei anni di ricerche, migliaia di documenti studiati, centinaia di fonti diverse consultate per non essere risucchiati sul fondo di quella, che giustamente l'autore definisce la palude degli inganni alimentari. Una vera e propria palude dove è difficile distinguere il falso dal vero in un'epoca dove le alchimie industriali e commerciali inondano il mercato alimentare. Lo scopo principale del libro è di mettere il lettore in grado di evitare il consumo di quei prodotti che per qualche ragione non possono essere considerati cibo, anche se sono venduti come alimenti. L'autore ha mantenuto un tono moderato, non ha scritto il libro per gridare ai quattro venti che tutto è schifoso e tossico, ma nemmeno per plaudire subdolamente questo o quell'altro prodotto. Ha cercato di mantenere i suoi giudizi obiettivi e basarsi su realtà scientifiche, ignorando qualsiasi induzione pubblicitaria o di parte. Un libro indispensabile, da leggere con attenzione per evitare quegli inganni che, nell'arco di decenni, pian piano minano la nostra salute e la gioia di vivere. Argomenti principali del libro Pseudo ingredienti da evitare I veleni bianchi Il sale bianco raffinato Lo zucchero bianco raffinato Olio di palma Olio di canola e di colza Grassi idrogenati Farina 00 Margarina Burro Additivi chimici Dolcificanti artificiali Alternative possibili Sale dell'Himalaya Sale blu di Persia Sale integrale Sale grigio di Bretagna Sale nero delle Hawaii Sale rosso delle Hawaii Il sale di Cervia Fior di sale Zucchero di canna integrale Miele Melassa Sciroppo d'acero Sciroppo di mais Sciroppo di riso Malto d'orzo Succo di agave Succo di uva Amasake La Stevia Brazzeina e Pentadina Glicirrizina Monellina Miracolina o Miraculina Neoesperidina Osladina Perillartina Taumatina Altri dolcificanti naturali I falsi cibi e bevande Coca cola Nutella Panna montata spray Gelato confezionato Insaccati, wurstel e salumi Patatine fritte Il surimi Bibite analcoliche gassate Alcolici e super alcolici Popcorn Caramelle, gomme, lecca-lecca Dado da brodo Formaggini e sottilette I cibi comunque da evitare Hàkari o kæstur hákarl Haggis Paniki Cavallette Casu Marzu Torta di sangue di maiale Merendine industriali Snake wine Balut Fugu (pesce palla) Manioca (cassava o yucca) Fagioli di Spagna (lima beans) Kopi Luwak Ackee Rospo gigante Surstromming Tarantole fritte Medusa di Echizen Lutefisk Ratti Polipo vivo (SanNakJi) Mandorle amare Rana toro Assenzio Cervello di scimmia Fesikh Testicoli Cibi che richiedono attenzione Ciliegie Semi di ricino Mele Basilico Noce moscata Cicerchie Pomodori Patate Fagioli Rabarbaro Sambuco Anacardi Pangium edule Blood Clam Carambola Le indicazioni dell'OMS Leggere le etichette alimentari Le indicazioni del 2006 e del 2011 Gli additivi chimici Codici a barre L'azione degli additivi Legenda Coloranti Conservanti Antiossidanti Regolatori di acidità Addensanti, emulsionanti, gelificanti, stabilizzanti Emulsionanti e tensioattivi Sali e agenti lievitanti Esaltatori di sapidità Additivi vari Edulcoranti Metodi di cottura pericolosi Cottura alla brace Cottura a microonde


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Product Details
  • ISBN-13: 9781547161638
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Edition: Alimentazione E Benessere
  • Language: Italian
  • Returnable: N
  • Spine Width: 12 mm
  • Width: 127 mm
  • ISBN-10: 1547161639
  • Publisher Date: 05 Jun 2017
  • Binding: Paperback
  • Height: 203 mm
  • No of Pages: 218
  • Series Title: Alimentazione E Benessere
  • Weight: 267 gr


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