New French Table Book by Emily Roux at Bookstore - Bookswagon
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New French Table

New French Table


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About the Book

Simple recipes from the creative forces behind London's renowned La Gavroche restaurant

It is the dream of many to enjoy fresh and flavorful French cuisine every day Short of moving to France, New French Table is the answer It is a beautiful collection of classic and modern dishes from the mother-daughter team of the Roux family, owners of the famous La Gavroche restaurant, the last bastion in London of classically rich French haute cuisine

The recipes in New French Table are for dishes found on a family table in France as often as they are found on the menu of a fancy French restaurant Both a cookbook and a beautiful photographic homage to French cuisine, New French Table features 113 recipes for fresh and delicious food to enjoy on any day for any event

Some of the dishes are:

  • Bread -- Pan bagnat with sun-dried tomatoes and olives; French brioche with chocolate centers
  • Preserves, Pickles and Terrines -- Vinegar artichokes; Chicken liver pâté
  • Soups -- Mushroom velouté with roasted walnuts; White winter soup (celeriac and chestnuts)
  • Salads -- Fennel salad with fresh herbs and pine nuts; Fregola salad with chorizo and roasted peppers
  • Provincial Family Food -- Snails in parsley sauce; Rabbit with mustard sauce
  • Feeding a Crowd -- Spring lamb with garlic and mint dip; Red onion and fennel tart
  • Today's Trends -- Spelt risotto with sprouting broccoli and mushrooms; Lobster ravioli with parsley condiments
  • International Influences -- Warm Thai noodle salad with seared beef; Strawberry tiramisu
  • The Professional Kitchen -- Pan-seared pollock with avocado purée and citrus dressing; Confit pork, roasted kale and kabocha pure
  • Classic Desserts -- Beignets aux pommes (apple fritters); Cherry clafoutis cake
  • New French Table is a home cook's peek into the Roux kitchen It will undoubtedly attract avid cooks and aspiring chefs


    About the Author:

    Giselle Roux was born and raised in the Ardèche in southern France She has worked in the restaurant business for many years and now works alongside her husband, Michel Roux Jr, as the secretary at Le Gavroche restaurant in London

    Emily Roux is the daughter of Michel and Giselle Roux She trained as a chef at the Institut Paul Bocuse in Lyon, before moving to Paris to work at the Michelin-starred restaurant Akrame She is now back in London, where she is working as a consultant in the food industry and also has a monthly column in Decanter magazine


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    Product Details
    • ISBN-13: 9781770859685
    • Publisher: Firefly Books
    • Publisher Imprint: Firefly Books
    • Height: 249 mm
    • No of Pages: 304
    • Spine Width: 25 mm
    • Weight: 1133 gr
    • ISBN-10: 1770859683
    • Publisher Date: 01 Sep 2017
    • Binding: Hardback
    • Language: English
    • Returnable: Y
    • Sub Title: Classic and Contemporary Home Cooking
    • Width: 193 mm


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