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nueva olla de cocción lenta india

nueva olla de cocción lenta india


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About the Book

El libro más nuevo de la serie de ollas de cocción lenta más vendida de Ten Speeds, que presenta más de 60 recetas para arreglar y olvidar para los favoritos de la India.
Los sabores ricos y complejos de platos indios clásicos como Lamb Biryani, Palak Paneer y pollo en una salsa cremosa de tomate y mantequilla pueden tardar horas en desarrollarse mediante técnicas como estofado prolongado y cocción a fuego lento. En The New Indian Slow Cooker, la veterana profesora de cocina y chef Neela Paniz revoluciona el enfoque largo y lento de hacer cocina india al repensar sus recetas tradicionales para la olla de cocción lenta.
Ella exhibe los mejores curry regionales, dals hechos con lentejas y frijoles, guarniciones de vegetales y arroz, así como acompañamientos clave como chutneys, panes planos, raita y queso indio fresco. Con este enfoque de arreglarlo y olvidarlo, puede producir comidas indias completas y auténticas que saben como si vinieran de Mumbai, Nueva Delhi y Bangalore, o de su restaurante indio favorito.
Con recetas clásicas e innovadoras como Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney y Curry Garbanzos, estos platos llenos de sabor y sin complicaciones son perfectos para cocineros ocupados cualquier día de la semana.


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Product Details
  • ISBN-13: 9798353255772
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 118
  • Spine Width: 6 mm
  • Weight: 222 gr
  • ISBN-10: 8353255774
  • Publisher Date: 17 Sep 2022
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: recetas de curry, dals, chutneys, masalas, biryani y más
  • Width: 152 mm


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