Nutraceuticals in Health and Disease Prevention
Nutraceuticals in Health and Disease Prevention

Nutraceuticals in Health and Disease Prevention

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About the Book

Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technology-with highlights from the Nutraceutical Conference held in Ludwigshafen, Germany. Includes perspectives and reviews from recognized experts on nutraceuticals of scientific and public interest! Recognizing the need to control the balance between environmental stressors and human health, Nutraceuticals in Health and Disease Prevention presents developing areas of nutraceutical research with studies of effective examples examines pathology treatments, including effects of S-adenosylmethionine (SAMe) on inflammatory disease and polyphenols on cardiovascular disease investigates the role and benefits of vitamin E in aging and the antioxidant network discusses the potency, multiple uses, and metabolic aspects of lipoic (thioctic) acid reviews the second generation of carotenoid research and the disease prevention properties of lycopene and lutein considers how polyunsaturated fatty acids (PUFAs) contribute to a healthy diet, from clinical and molecular perspectives profiles the efficacy, safety, and use of creatine as an anabolic nutraceutical by athletes analyzes identification methods for optimum delivery of nutrients, illustrated by the example of methyltetrahydrofolate and much more! Containing over 1100 valuable literature references, drawings, and tables, Nutraceuticals in Health and Disease Prevention functions as an indispensable reference in the libraries of nutritionists and dietitians, pharmacists, molecular and cell biologists and biochemists, oncologists, endocrinologists, dermatologists,

Table of Contents:
Nutraceuticals: The Link Between Nutrition and Medicine Hans K. Biesalski The Role of Vitamin E in the Emerging Field of Nutraceuticals Lester Packer and Stefan U. Weber S-Adenosylmethionine (SAMe): Preclinical and Clinical Studies in Depression Teodoro Bottiglieri S-Adenosyl-L-Methionine: The Healthy Joint Product Giorgio Stramentinoli Methyltetrahydrofolate: The Superior Alternative to Folic Acid John Scott Lycopene and Lutein: The Next Steps to the Mixed Carotenoids Robert M. Russell n-3 Polyunsaturated Fatty Acids from Fish: Effects on Coronary Artery Disease Erik Berg Schmidt and Jorn Dyerberg Lipoic Acid: A Multifunctional Nutraceutical Aalt Bast and Guido R. M. M. Haenen R-alpha-Lipoic Acid Klaus Krämer and Lester Packer Creatine: Physiology and Exercise Performance Klaus Krämer, Michael Weiss, and Heinz Liesen Plant Phenols and Cardiovascular Disease: Antioxidants and Modulators of Cell Response Fabio Virgili, Cristina Scaccini, Peter-Paul Hoppe, Klaus Krämer, and Lester Packer L(-)-Carnitine and Its Precursor gButyrobetaine Hermann Seim, Knut Eichler, and Hans-Peter Kleber Conjugated Linoleic Acid Werner G. Siems, Tilman Grune, Oliver Hasselwander, and Klaus Krämer Contributions of Different Types of Evidence Charles Hennekens The Brave New World of Foods That Make Health-Related Claims Stephen H. McNamara


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Product Details
  • ISBN-13: 9780367397340
  • Publisher: Taylor & Francis Ltd
  • Publisher Imprint: CRC Press
  • Height: 229 mm
  • No of Pages: 318
  • Width: 152 mm
  • ISBN-10: 036739734X
  • Publisher Date: 25 Sep 2019
  • Binding: Paperback
  • Language: English
  • Weight: 476 gr


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