Nutrition and the Cancer Patient by Eduardo Bruera
Home > General > Nutrition and the Cancer Patient
Nutrition and the Cancer Patient

Nutrition and the Cancer Patient


     0     
5
4
3
2
1



International Edition


About the Book

Nutrition, appetite, and involuntary weight loss are issues that affect a large number of cancer patients and cancer survivors. Aspects such as symptom management, behavioural modification, exercise and medication are all important aspects of cancer care, but nutritional issues at the end of life can be accompanied by contentious ethical factors as well as religious and cultural influences that need to be addressed by health professionals. This book enables physicians, nurses and also dieticians to better discuss these complex issues with patients and their families.

This comprehensive reference book provides both background information and practical, clinical advice for managing the cancer patient at all stages of their disease trajectory. It includes information that relates to patients who are continuing to receive disease-specific therapy, the cancer survivor, as well as patients with advanced or recurrent cancer receiving palliative care.

Basic principles such as epidemiology and physiology set the scene, leading into the cachexia/anorexia syndrome, treatment options, nutritional counselling, enteral and parenteral nutrition, complementary/alternative therapies, exercise, clinical outcomes measures in each of the clinical groups, and focus on special populations and their specific needs. Multidimensional, interdisciplinary clinical evaluation and treatment is emphasised, and ethical, religious, and cultural factors are also addressed.

Multidisciplinary in nature, this book draws on the experience of the editors' work across the fields of oncology, palliative care, surgery, primary care, nursing, dietetics and nutritional science. It will prove invaluable to all general practitioners, internists, medical oncologists and surgeons, nurses, palliative care specialists and related professionals involved in the care of the cancer patient.

About the Author:
After medical school at the University of the Witwatersrand, South Africa, Egidio Del Fabbro completed his residency in Internal Medicine at Barnes Jewish Hospital, St. Louis in 1998. Following 5 years of internal medicine practice he completed a palliative care fellowship at MD Anderson Cancer Center. In his current position as Assistant Professor in the Palliative Care and Rehabilitation department and co-director of the Cachexia clinic at MD Anderson the goal is to increase the awareness of conditions affecting the quality of life of cancer patients such as poor appetite, fatigue and testosterone deficiency. He is the Principal Investigator of two prospective clinical intervention trials including melatonin for appetite in patients with cancer and multimodality therapy for cachexia. He is funded by the American Cancer Society to explore the effect of testosterone replacement in male patients with advanced cancer and serves on scientific committees at national and international
conferences. Eduardo Bruera, MD, is Chair of the Department of Palliative Care and Rehabilitation Medicine and holds the F. T. McGraw Chair in the Treatment of Cancer at The University of Texas M. D. Anderson Cancer Center in Houston, Texas. Dr. Bruera is Vice President of the International Association of Hospice and Palliative Care. He is a member of the editorial board of several pain, palliative care, and cancer journals. He has received a number of national and international awards for his clinical and research commitment to the management of pain and other symptoms. Dr. Bruera's research has focused on clinical trials of pain and other symptoms, and health services research regarding supportive and palliative care. Dr Demark-Wahnefried is a nutrition scientist whose research spans basic science studies focused on determining the role of food-related components on cancer progression, to clinical research that involves nutrition-related concerns of cancer patients, as well as
determining effective lifestyle interventions that improve the overall health of cancer survivors and their families. Her laboratory has conducted some of the largest studies exploring metabolic and body composition changes in response to cancer treatment. In 2003 she was named Komen Professor of Survivorship for her work in energy balance and breast cancer. An area of research in which she has particular expertise is in the delivery of home-based lifestyle interventions, where she has led and continues to lead several NIH-funded trials to improve the diet and exercise behaviors of cancer survivors. She also has actively contributed to national guidelines for cancer survivors (e.g., Institute of Medicine and the American Cancer Society). Dr Bowling qualified at St Bartholomew's Medical School, University of London, in 1986. After a variety of junior posts, he was appointed as a research fellow with Professor David Silk at the Central Middlesex Hospital. For his MD thesis he looked at
the in vivo human colonic responses to intragastric and intraduodenal enteral feeding. For this work he was awarded the Sir David Cuthbertson Research Medal. In 1996 he was appointed as a Consultant in Gastroenterology at the University Hospital of North Staffordshire. He started a multidisciplinary nutrition support team, which introduced various innovative practices, that have since been copied by many other UK hospital teams. In 2003 he took up his current post in Nottingham as a Gastroenterologist and running a regional intestinal failure unit. He is clinical lead for nutrition at the Nottingham University Hospitals and leads the nutrition support team. Jane Hopkinson is a Macmillan Post Doctoral Research Fellow, who specialises in the study of supportive and palliative care for people with cancer. She is a nurse who worked clinically in the fields of cancer and palliative care prior to becoming a full-time academic seven years ago. Since 2002, her research has been investigating
the problems of living with weight loss and eating difficulties for people with advanced cancer and their families. The purpose of this programme of research is to develop innovative ways of supporting people living with cancer cachexia syndrome. She regularly speaks about her work at both national and international meetings, in addition to publishing on the subject. Dr Vickie E. Baracos' research program on muscle and protein metabolism spans two decades and is related to different physiologic and pathologic states where muscle protein growth or wasting occur, including cancer, chemotherapy, sepsis, injury, diabetes, diet, environmental stress and lactation.


Best Sellers



Product Details
  • ISBN-13: 9780199550197
  • Publisher: OUP Oxford
  • Publisher Imprint: Oup Oxford
  • Depth: 25
  • Language: English
  • Returnable: N
  • Weight: 1092 gr
  • ISBN-10: 0199550190
  • Publisher Date: 03 Sep 2010
  • Binding: Hardback
  • Height: 244 mm
  • No of Pages: 600
  • Spine Width: 29 mm
  • Width: 170 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Nutrition and the Cancer Patient
OUP Oxford -
Nutrition and the Cancer Patient
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Nutrition and the Cancer Patient

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!