SECTION A. Overview: Global Perspectives
1. Infant nutrition and lifelong health
Sian Robinson
Caroline Fall
2. Nutrition in Infants: Risks and Management
Rakesh Sharma
3. Nutritional concerns of Aboriginal infants and children in remote and northern Canadian communities: Problems and therapies
Noreen Willows
Malek Batal
4. Breastfeeding and infant health in the Indian subcontinent: Problems and solutions
Zaynah Tahmina Chowdhury
Melissa A. Henderson
Ronald Ross Watson
5. Infant Nutrition in the Middle East
Malek Batal
Laura Hojeij Awada
6. Complementary Local Foods For Infants In Developing Countries
Peter Orji Uvere
Henrietta Ene-Obong
7. Introduction of Complementary Foods to Infants and Ultimate Risk of Allergies
Bright Ibeabughichi Nwaru
SECTION B. Premature Infant feeding
8. The Role of Nutrition in Health and Disease in Premature Infants: Current Knowledge Gaps and Defining the Research Agenda
Margaret G. Parker
Liza Konnikova
Camilia R. Martin
9. Intestinal development and permeability: Role in nutrition of preterm infants
Sarah N. Taylor
Julie Ross
Carol L. Wagner
10. Colostrum as a therapeutic for premature infants
Nancy Rodriguez
11. Protein nutrition for the preterm infant
Christina J. Valentine
12. Parenteral Nutrition of Preterm Infants
Methods to improve safety and prevent disease
Pita Birch
13. Early parenteral nutrition and subsequent growth of premature infants
Kenneth Herrmann
Sean Woolen
SECTION C. Breast feeding: growth and health
14. Human milk oligosaccharides: Role in infant health
Evelyn Jantscher-Krenn
Lars Bode
15. The impact of infant feeding on later metabolic healthWendy Oddy
Margaret F. McHugh
16. Methods to improve use of breast feeding
Asefeh Faraz
17. Early Breastfeeding cessation in infants: Causes and solutions
Antoni Oliver
18. Salt, diet and metabolic factors affecting breastfeeding
Sergio Verd
19. Early Childhood Exposure to Environmental Tobacco Smoke and its Effects on Allergy and Asthma
Juliana Pugmire
Ronald R Watson
20. Smoking Mothers and Breastfeeding
Gonca Yılmaz
Nilgun Demirli Çaylan
Candemir Karacan
21. Breast milk and risk of breast cancer
Lauren A. Wise
Linda Titus-Ernstoff
22. Storage of Human Breast Milk
James Friel
Sandra Castillo San-Juan
Milana Abramovich
SECTION D. Micronutrients and healthy infant nutritional status
23. Consequences of micronutrient deficiency and interventions to improve micronutrient status
*Frank T. Wieringa
Marjoleine A. Dijkhuizen
Jacques Berger
24. Maternal nutritional supplement: Effects on Infants
Nisreen A. Alwan
Janet E Cade
25. Food Fortification
Christine A Northrop-Clewes
26. Amino acid needs and metabolism in preterm and term infants
Willemijn E. Corpeleijn
Marijn J. Vermeulen
Johannes B. van Goudoever
27. Perinatal taurine exposure on infants
Sanya Roysommuti
J. Michael Wyss
28. Micronutrient deficiencies and treatment of infant skin problems
Sambasiviah Chidambara Murthy
29. Magnesium and infant health
Gema Ariceta
30. Vitamin K deficiency and its prevention and treatment in infants
Eugen-Matthias Strehle
31. The role of vitamin A in health of infants and vitamin A status assessment methods
Masako Fujita
Mariana Rendon
About the Author: Ronald Ross Watson, PhD
Arizona Health Science Center, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA
George Grimble, PhD
Centre for Gastroenterology and Nutrition, University College London, London, UK
Victor R. Preedy, PhD, BSc, DSc, FSB, FRSPH, FRCPath, FRSC
Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, London, UK
Sherma Zibaldi, MD, PhD
Division of Health Promotion Sciences, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA
