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Home > Medicine > Medicine: general issues > Public health & preventive medicine > Epidemiology & medical statistics > Nutrition in Kidney Disease
Nutrition in Kidney Disease

Nutrition in Kidney Disease


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International Edition


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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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About the Book

Chapter 1 Kidney Function in Health and Disease

Alluru S. Reddi and Kishore Kuppasani

Chapter 2 Global Perspective of Kidney Disease

Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein

Chapter 3 Dietary Assessment in Kidney Disease

Linda W. Moore

Chapter 4 Anthropometric Assessment in Kidney Disease

Francis Dumler

Chapter 5 Biochemical Nutritional Assessment in Chronic Kidney Disease

David B. Cockram

Chapter 6 Nutrition Physical Assessment in Chronic Kidney Disease (CKD)

Mary Pat Kelly

Part Two Chronic Kidney Disease among Adults

Chapter 7 Hypertension

Kristie J. Lancaster

Chapter 8 Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5)

Dana Whitham and Arti Sharma Parpia

Chapter 9 Dyslipidemias

Judith A. Beto, Vinod K. Bansal, Wendy E. Ramirez

Chapter 10 Implications and Management of Obesity in Kidney Disease

Allon N. Friedman

Part Three Kidney Disease in Adults Treated by Renal Replacement TherapiesChapter 11 Dialysis

Karen Wiesen

Chapter 12 Transplantation

Maureen P. McCarthy

Chapter 13 Protein-Energy Wasting Kamyar Kalantar-Zadeh

Chapter 14 Acute Kidney Injury

Marcia A. Kalista-Richards

Chapter 15 Bone and Mineral Disorders

Linda McCann

Chapter 16 Physical Activity and Exercise

Kirsten L. Johansen and Patricia Painter

Part Four Nutrition in Chronic Kidney Disease among Special Needs Populations

Chapter 17 Pregnancy

Jean Stover

Chapter 18 Infancy, Childhood and Adolescence

Christina L. Nelms and Bradley A. Warady

Chapter 19 The Aging Adult

Julie Barboza, D. Jordi Goldstein-Fuchs, Denis Fouque

Chapter 20 Nephrotic Syndrome

Kumar Dinesh, Jane Y. Yeun, George A. Kaysen

Chapter 21 Nephrolithiasis

Haewook Han and Julian L. Seifter

Part Five Additional Nutritional Considerations in Kidney Disease

Chapter 22 Public Policy and Renal Nutrition Practice: Past, Present and Future

Mary H. Hager

Chapter 23 Dietary Supplements

Diane Rigassio Radler

Chapter 24 Vitamin and Trace Element Needs in Chronic Kidney Disease

Alison L. Steiber, Charles Chazot, Joel D. Kopple

Chapter 25 Issues Affecting Dietary Adherence

Jerrilynn D. Burrowes

Chapter 26 Counseling Approaches

Kathy Keenan Isoldi and Jerrilynn D. Burrowes

Chapter 27 Outcomes Research

Laura D. Byham-Gray

Chapter 28 Suggested Resources for the Practitioner

June Leung Fung

Chapter 1 Kidney Function in Health and Disease

Alluru S. Reddi and Kishore Kuppasani

Chapter 2 Global Perspective of Kidney Disease

Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein

Chapter 3 Dietary Assessment in Kidney Disease

Linda W. Moore

Chapter 4 Anthropometric Assessment in Kidney Disease

Fr

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Product Details
  • ISBN-13: 9781493956425
  • Publisher: Humana Press
  • Publisher Imprint: Humana Press
  • Edition: 0002-Softcover Repri
  • Language: English
  • Returnable: Y
  • Spine Width: 26 mm
  • Width: 178 mm
  • ISBN-10: 1493956426
  • Publisher Date: 23 Aug 2016
  • Binding: Paperback
  • Height: 254 mm
  • No of Pages: 478
  • Series Title: Nutrition and Health
  • Weight: 933 gr

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Nutrition in Kidney Disease
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