Nuts in the Kitchen by Susan Herrmann Loomis - Bookswagon
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Nuts in the Kitchen

Nuts in the Kitchen


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Award Winner
Awards Winning
2010 | Gourmand World Cookbook Awards
About the Book

"When it comes to recipes, Ms. Loomis delivers."
--Wall Street Journal

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore's delight--a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor--offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.


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Product Details
  • ISBN-13: 9780061235016
  • Publisher: William Morrow & Company
  • Publisher Imprint: William Morrow & Company
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 20 mm
  • Weight: 458 gr
  • ISBN-10: 0061235016
  • Publisher Date: 27 Apr 2010
  • Binding: Paperback
  • Height: 231 mm
  • No of Pages: 272
  • Series Title: English
  • Sub Title: More Than 100 Recipes for Every Taste and Occasion
  • Width: 188 mm


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