Nürnberger Lebkuchen Book by Jakob Braun - Bookswagon
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Nürnberger Lebkuchen

Nürnberger Lebkuchen


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About the Book

\"Ueber die Herstellung der \"Nürnberger Lebkuchen\" sind schon von verschiedenen Seiten Bücher herausgegeben worden, dieselben beziehen sich aber grösstentheils nur auf die Herstellung der braunen Lebkuchen und entbehren jeder Anleitung über die Herstellung der weissen Lebkuchen die auf Oblaten gebacken werden, ebenso der bekannten runden Elisenlebkuchen, welche in Schachteln bzw. Blechdosen verpackt, zum Versandt kommen. Aus diesem Grunde habe ich mich entschlossen, im vorliegenden Werke, die Herstellung sämmtlicher Nürnberger Lebkuchenfabrikate zu schildern, ich werde es mir deshalb ganz besonders angelegen sein lassen, meine Angaben in der verständlichsten Weise zu machen und dürfte es den Lesern von besonderem Interesse sein, einmal von einem Nürnberger Fachmann die Herstellung der beliebten und weit verbreiteten Nürnberger Lebkuchen zu erfahren. In meinen Ausführungen werde ich nicht nur mit Rezepten an die Hand gehen, sondern darin auch die Anfertigung des Honigs und Sirupteigs nebst Aufbewahrung und späterer Verarbeitung erläutern.\" [...] Dieses Buch aus dem Jahre 1898 ist ein Geschenk für jeden, der gerne bäckt und sich an den kleinen braunen Kuchen nicht satt essen kann. Es finden sich allerhand Rezepte für die Herstellung von Lebkuchen, Glasuren sowie auch viele nützliche Hinweise zur Teigherstellung und - verarbeitung im Allgemeinen. Dieses wundervolle Buch ist ein unveränderter Nachdruck der längst vergriffenen Originalausgabe von 1898.


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Product Details
  • ISBN-13: 9783737200653
  • Publisher: Vero Verlag
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 6 mm
  • Weight: 195 gr
  • ISBN-10: 3737200653
  • Publisher Date: 11 Nov 2019
  • Height: 210 mm
  • No of Pages: 104
  • Series Title: German
  • Sub Title: Praktische Anleitung zur Herstellung aller Sorten Lebkuchen nach Nürnberger Art
  • Width: 148 mm


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