O CAP dos agricultores em relação aos legumes indígenas africanos no Quénia
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O CAP dos agricultores em relação aos legumes indígenas africanos no Quénia

O CAP dos agricultores em relação aos legumes indígenas africanos no Quénia


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About the Book

A insegurança alimentar tem sido um grande desafio na África Subsariana. Com a fronteira terrestre a aproximar-se, os agricultores da África Subsariana têm de intensificar e diversificar a produção alimentar para aliviar a insegurança alimentar. Face às alterações climáticas, os legumes indígenas africanos podem oferecer oportunidades para diversificar os sistemas de produção e melhorar a segurança alimentar em muitos países da África Subsariana. Apesar do seu potencial, a importância dos AIV na redução da insegurança alimentar não é totalmente explorada no Quénia. Além disso, até há pouco tempo, os esforços de investigação e desenvolvimento eram menores e a informação sobre os conhecimentos, atitudes e percepções dos agricultores relativamente aos AIV era limitada. Por conseguinte, este livro fornece informações de base sobre os conhecimentos, as atitudes e as lacunas práticas dos agricultores que praticam os AIV nas diferentes regiões objeto do estudo no Quénia. O estudo foi realizado com 600 agricultores em três zonas agro-ecológicas distintas, nomeadamente a zona agro-alpina (Nyamira), a zona de potencial médio (Busia) e a zona semi-árida (Machakos). As conclusões deste estudo devem orientar os investigadores e os decisores políticos no desenvolvimento de tecnologias e na formulação de políticas destinadas a melhorar o desempenho da produção de AIVs no Quénia.


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Product Details
  • ISBN-13: 9786207710447
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 186 gr
  • ISBN-10: 6207710444
  • Publisher Date: 26 Jun 2024
  • Height: 229 mm
  • No of Pages: 84
  • Spine Width: 5 mm
  • Width: 152 mm


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