O Guia Para Fumar Alimentos by ARIANA MELO at Bookstore UAE
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O Guia Para Fumar Alimentos

O Guia Para Fumar Alimentos


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About the Book

Quem disse que fumar é apenas para o verão?

Tenho 100 receitas de fumante que garanto que farão você querer comprar um fumante para que possa fumar todos os tipos de comidas saborosas o ano todo! Fumar é o processo de dar sabor, cozinhar ou conservar os alimentos, expondo-os à fumaça de materiais queimados ou em brasa, geralmente madeira. Carnes e peixes são os alimentos defumados mais comuns, embora queijos, vegetais e ingredientes usados para fazer bebidas como uísque, cerveja defumada e chá lapsang souchong também sejam fumados.

Alimentos defumados são produtos de processos conservantes tradicionais de longa data que derivam seu sabor do consumidor do sabor generoso e revestimento de aroma da fumaça de madeira gerada durante a combustão da madeira e que derivam sua preservação de uma combinação de métodos complementares. Entre os riscos possivelmente associados aos alimentos defumados está o perigo associado ao uso ilegal de madeira em conserva química. Alimentos defumados são perfeitamente seguros para o consumidor, desde que tenham sido produzidos de acordo com as boas práticas de fabricação, a partir de matéria-prima fresca e livre de toxinas naturais, contaminantes químicos, patógenos e parasitas.

Principais tipos de fumo

  • Fumar frio
  • Fumar quente
  • Fumaça líquida para fumar
  • Assar fumaç


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Product Details
  • ISBN-13: 9781804655313
  • Publisher: A.L. writers ltd
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 344 gr
  • ISBN-10: 1804655317
  • Publisher Date: 04 Apr 2022
  • Height: 229 mm
  • No of Pages: 214
  • Spine Width: 11 mm
  • Width: 152 mm


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