O paladar da batata
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O paladar da batata

O paladar da batata


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About the Book

"O paladar da batata: Teoria culinária e receitas deliciosas para o profissional de hotelaria" é um livro abrangente que celebra a versatilidade e o significado global da humilde batata. O livro aprofunda a rica história deste vegetal tão apreciado, oferecendo informações sobre os seus vários tipos, valor nutricional e opções de armazenamento. Destina-se a um vasto público, incluindo estudantes de gestão hoteleira, profissionais da indústria hoteleira e cozinheiros domésticos que procuram expandir o seu repertório culinário.O livro enfatiza a adaptabilidade e a natureza despretensiosa da batata, tornando-a um "rei dos alimentos reconfortantes" nas cozinhas de todo o mundo. Apresenta uma vasta gama de pratos à base de batata, desde molhos ricos a aperitivos estaladiços, oferecendo aos chefes de hotel um recurso valioso para melhorar os seus menus e deliciar os clientes mais exigentes. As receitas incluem ideias criativas para lanches, pratos principais e deliciosas saladas de batata, mostrando a capacidade da batata de absorver e realçar uma ampla gama de sabores. Ao longo do livro, os leitores são encorajados a abraçar a alegria de cozinhar, experimentar sem medo e apreciar o maravilhoso mundo de sabores que a batata pode trazer para cada refeição.


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Product Details
  • ISBN-13: 9786206870357
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 299 gr
  • ISBN-10: 6206870359
  • Publisher Date: 23 Nov 2023
  • Height: 229 mm
  • No of Pages: 164
  • Spine Width: 10 mm
  • Width: 152 mm


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