Ocorrência e isolamento de Gluconacetobacter diazotrophicus
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Ocorrência e isolamento de Gluconacetobacter diazotrophicus

Ocorrência e isolamento de Gluconacetobacter diazotrophicus


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About the Book

G. diazotrophicus é uma bactéria endofítica diazotrófica, que destaca-se como um modelo de estudo para o estabelecimento deste tipo de interação. Esse microrganismo é dotado de características de elevado potencial biotecnológico, como a biossíntese de levana. O presente estudo teve como objetivo isolar, caracterizar e selecionar linhagens produtoras de levana a partir de bactérias endofíticas, com características semelhantes a G. diazotrophicus, associadas a duas variedades de cana-de-açúcar cultivadas na região de São José do Rio Preto (SP). Além disso, comparou-se a eficiência fermentativa da linhagem endofítica isolada em relação à de Z. mobilis, microrganismo comumente utilizado para síntese de levana. A pesquisa foi realizada pelas alunas Amanda I. R. Ferri e Letícia M. Oliveira do curso de Farmácia da Universidade Paulista, no campus de São José do Rio Preto, sob orientação da prof. Dra. Fernanda M. P. G. Ernandes do curso de Farmácia da Universidade Paulista com auxílio do prof. Dr. Crispin H. G. Cruz do curso de Engenharia de Alimentos da Universidade Estadual Paulista. O projeto de pesquisa foi financiado pela Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP).


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Product Details
  • ISBN-13: 9786202404587
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Novas Edicoes Academicas
  • Height: 229 mm
  • No of Pages: 136
  • Spine Width: 8 mm
  • Width: 152 mm
  • ISBN-10: 6202404582
  • Publisher Date: 25 Aug 2017
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 258 gr


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