Okusi pod vakuumom
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Okusi pod vakuumom

Okusi pod vakuumom


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About the Book

V knjigi "Okusi pod vakuumom: Recepti izvrstnih jedi pripravljenih s sous vide tehniko" vas avtor Luka Novak vabi na kulinarično popotovanje, kjer boste odkrili skrivnosti priprave vrhunskih jedi s pomočjo sous vide tehnike.


Ta privlačna in izvirna kuharska knjiga razkriva skrivnosti sous vide tehnike, ki omogoča dosledno pripravo popolno sočnih in aromatičnih jedi. Luka Novak vam predstavi sirok nabor receptov, ki izpostavljajo izjemne okuse in teksture, dosezene s pomočjo tega vrhunskega kuharskega pristopa.


Od neznih zrezkov do sočnih morskih sadezev, recepti v knjigi "Okusi pod vakuumom" vam omogočajo ustvarjanje vrhunskih jedi, ki vas bodo navdusile s svojo popolnostjo in izvrstnostjo. Vsaka jed je skrbno oblikovana in prilagojena, da izkoristi prednosti sous vide tehnike in zagotovi popolnoma usklajen okus in teksturo.


S podrobnimi navodili in koristnimi nasveti, knjiga "Okusi pod vakuumom" vam omogoča, da postanete mojster pri pripravi sous vide jedi kar v udobju svoje kuhinje. Odkrijte vrhunsko kulinarično izkusnjo, ki vas bo navdusila s svojo natančnostjo in doslednostjo ter vam omogočila, da ustvarite jedi, ki vas bodo osvojile s svojo izjemnostjo.




Product Details
  • ISBN-13: 9781835193853
  • Publisher: Luka Novak
  • Binding: Paperback
  • Language: Slovenian
  • Returnable: N
  • Sub Title: Recepti izvrstnih jedi pripravljenih s sous vide tehniko
  • Width: 152 mm
  • ISBN-10: 1835193854
  • Publisher Date: 19 Jun 2023
  • Height: 229 mm
  • No of Pages: 218
  • Spine Width: 12 mm
  • Weight: 349 gr


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