Os celeiros secundários das savanas
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Os celeiros secundários das savanas

Os celeiros secundários das savanas


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About the Book

Quando se trata de avaliar o potencial económico de África, a atenção centra-se no seu subsolo, no seu povo e, em menor escala, na sua agricultura, que luta para produzir os cereais necessários para alimentar a sua população. Veja-se a quantidade de arroz proveniente da Ásia que invade diariamente os mercados africanos. O potencial de África para a produção de fruta não é muito falado porque é considerado irrisório e ignorado. As maçãs e outras frutas comercializadas em todo o mundo são produzidas em África de forma muito limitada. O desconhecimento do potencial da fruta africana é também um fator de marginalização do potencial da produção de fruta. Quando se fala de produção de fruta, esta limita-se às bananas e ananases que alguns países africanos exportam. Este livro trata de um certo número de frutos que provêm de plantas lenhosas e que são tipicamente africanos ou comuns aos ambientes tropicais, muitas vezes designados por frutos exóticos. Estes frutos permitem a famílias inteiras atravessar o período de carência sem preocupações. Quanto à riqueza da farmacopeia tradicional, ainda há um longo caminho a percorrer!


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Product Details
  • ISBN-13: 9786206223955
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 199 gr
  • ISBN-10: 6206223957
  • Publisher Date: 10 Jul 2023
  • Height: 229 mm
  • No of Pages: 96
  • Spine Width: 6 mm
  • Width: 152 mm


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