Ottawa Food Book by Don Chow - Bookswagon UAE
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Ottawa Food

Ottawa Food


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About the Book

An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades.

During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms -- nearly 2,000 in total -- and artisan food makers that can provide a huge range of ingredients and possibilities.


About the Author: Don Chow founded FoodiePrints -- the top food and wine blog in the National Capital Region -- nearly a decade ago. Since then Don and his wife Jennifer have delighted their devoted audience with more than a thousand posts that illuminate the impressive and rapidly developing culinary scene in and around Ottawa. Don and Jennifer maintain relationships with a range of local and national food-related organizations and competitions. The live in Ottawa, Ontario.


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Product Details
  • ISBN-13: 9781626194588
  • Publisher: History Press
  • Publisher Imprint: History Press
  • Depth: 13
  • Language: English
  • Returnable: Y
  • Spine Width: 15 mm
  • Weight: 480 gr
  • ISBN-10: 1626194580
  • Publisher Date: 11 Oct 2014
  • Binding: Paperback
  • Height: 226 mm
  • No of Pages: 174
  • Series Title: English
  • Sub Title: A Hungry Capital
  • Width: 152 mm


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