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Pacific Northwest Edible Plant Foraging

Pacific Northwest Edible Plant Foraging


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About the Book

How well do you know which flora in the wild you can eat and which you should not?

If you're out foraging or get lost and need to obtain food to survive, you must have this knowledge immediately.

You might be curious to find out more about how to recognize, collect, and prepare edible wild plants.

Perhaps you're considering embarking on a journey that will involve some foraging as part of your expedition.

To avoid eating the wrong thing and to get the most of every edible wild plant, you should be as informed as possible.

Or perhaps you have never felt secure enough to arrange this kind of trip because you lack the necessary information.

That shouldn't be a problem anymore, though!

The best place to learn how to prepare and eat edible wild plants is the Pacific Northwest.

No idea how to recognize and collect wild plants for food?

Whether you have prior foraging knowledge or none at all, this book will teach you everything you need to know.

Every day, our ancestors' primary method of food acquisition was foraging. A large portion of their diet consisted of foraged wild plants. This book will assist you in utilizing the tremendous foraging abilities that are ingrained in our history and blood. Foraging has lost its appeal over time as contemporary civilization no longer frequently necessitates it of us. However, more and more individuals desire to learn about foraging as environmental awareness grows and more people look to reconnect with nature in an effort to lessen the stress that comes with modern living. Inside Find out while foraging in the Pacific Northwest:

The kinds of plants that can be eaten in the Pacific Northwest

Northwest poisonous plant species

An explorer's bag

Safety first: a few guidelines

Protecting the environment: foraging ethics

How to take kids foraging

Uses for foraged herbs in medicine

pressure canning and the water bath

How to keep your harvest safe

Recipes using wild ingredients

The book contains a QR code that may be scanned to access a mini-guide with colored illustrations of several flora.

And a whole lot more!

Get a copy of Foraging in the Northwest right away!


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Product Details
  • ISBN-13: 9781837610471
  • Publisher: Emily Reyes
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: An Introduction to Wild Foods, Foraging, and Harvesting Methods with a List of 40 Edible Pacific Northwest Plants
  • Width: 152 mm
  • ISBN-10: 1837610479
  • Publisher Date: 19 Aug 2022
  • Height: 229 mm
  • No of Pages: 166
  • Spine Width: 9 mm
  • Weight: 281 gr


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