Parisian Bistros Book by Juliette Ranck - Bookswagon
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Parisian Bistros

Parisian Bistros


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About the Book

- A practical and elegant guide to the best Parisian bistros - Includes both 'posh' and 'working class' establishments Illustrated with sumptuous photographs and written by respected food critics In PARISIAN BISTROS, the reader will find around 150 accounts of the very best Parisian bistros: where people meet friends for a nice lunch or a lovely dinner, and human warmth and authentic pleasure are always on the menu. From historic to hyped, from posh venues to blue-collar working class dives, Thierry Richard will guide you through a selection of bistros that contain the very essence of Parisian gastronomic life. Discover the cheapest farmer's chicken and fries in Paris (only 6.86 euros!), the most delicious pâté en croûte, the professional winemaker's favorite spots and the young gastronomic prodigy's haunts, from restaurants specializing in cold-cuts to warm summery terraces. All aspects of this essential element of the Parisian lifestyle are represented in this book. There's more to life than three star restaurants and hamburgers - so let's follow the guide and meet at the bistro!
About the Author: Thierry Richard is a food critic who has spent over twelve years observing the intimate lives of Parisian restaurants. He is the author of PARIS FOR MEN and PARIS FOR PLEASURE. Amélie Weill is a gastronomic journalist.


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Product Details
  • ISBN-13: 9782812316340
  • Publisher: Hachette Livre Editions Du Chene
  • Publisher Imprint: Hachette Livre Editions Du Chene
  • Height: 208 mm
  • No of Pages: 160
  • Series Title: English
  • Weight: 476 gr
  • ISBN-10: 2812316349
  • Publisher Date: 12 May 2017
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Spine Width: 15 mm
  • Width: 150 mm


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