Pektinase
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Pektinase

Pektinase


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About the Book

Ziel der aktuellen Studie war die Produktion von Pektinase, die in die Rationen von laktierenden Büffeln eingebracht werden sollte. Die maximale Produktion von Pektinase durch A. niger wurde bei einer Konzentration von 16 % Zuckerrübenschnitzeln, einer Inokulumgröße von 5 %, einer Inkubationszeit von 48 Stunden, einem anfänglichen pH-Wert des Wachstumsmediums von 7,0 und einem Hefeextrakt als Stickstoffquelle in einer Konzentration von 0,33 g N/l erreicht. Es wurden zwei Experimente durchgeführt, um die Auswirkungen des Zusatzes von fibrolytischen Enzymen auf den In-vitro-Abbau von Zuckerrübenschnitzeln und die In-vivo-Verdaulichkeit der Nährstoffe, den Milchertrag und die Zusammensetzung der Milch bei milchsäugenden Büffeln zu untersuchen. Im In-vitro-Experiment wurden die Trockenmasse und der Abbau organischer Stoffe für Zuckerrübenschnitzel bestimmt, die separat mit im Labor hergestellten fibrolytischen Enzymen (Asperozym) und einer kommerziellen Quelle für fibrolytische Enzyme (Tomoko) in drei Mengen (0, 1, 1,5 und 2 g/kg TM) ergänzt wurden. Eine Erhöhung der Asperozym- und Tomoko-Supplementierung auf bis zu 2 g/kg TM zeigte die höchsten (P


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Product Details
  • ISBN-13: 9786207916603
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Herstellung und Anwendung in der Büffelfuttermischung
  • Width: 152 mm
  • ISBN-10: 6207916603
  • Publisher Date: 12 Aug 2024
  • Height: 229 mm
  • No of Pages: 108
  • Spine Width: 7 mm
  • Weight: 168 gr


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