Perceptions et pratiques socioculturelles en matière de choix alimentaires
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Perceptions et pratiques socioculturelles en matière de choix alimentaires

Perceptions et pratiques socioculturelles en matière de choix alimentaires


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International Edition


About the Book

En Norvège, une augmentation spectaculaire du diabète de type 2 a été observée dans les populations migrantes du sous-continent indien. La prévention a permis de mieux connaître les effets néfastes du sucre, tandis que la question des graisses n'a pas été abordée dans la tradition alimentaire asiatique. L'étude explore les méthodes de cuisson post-migratoire, le support de cuisson et le choix des aliments. Elle montre que, malgré les recommandations diététiques visant à réduire le sucre et les graisses, à passer aux huiles végétales et à consommer davantage de viande blanche et d'aliments d'origine végétale, l'apport total en graisses reste élevé en raison des méthodes de cuisson, du choix du support de cuisson et de la sélection des aliments. Le message les graisses sont nocives véhiculé par les professionnels de la santé est insuffisant si l'on ne comprend pas le rôle de ces aliments dans la vie de ces femmes. À l'avenir, les messages diététiques devront tenir compte des différences culturelles et ethniques et être adaptés à chaque groupe ethnique spécifique. Donner aux femmes les moyens de prendre les bonnes décisions concernant leur santé reste un défi de santé publique.


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Product Details
  • ISBN-13: 9786207571208
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 177 gr
  • ISBN-10: 6207571207
  • Publisher Date: 23 May 2024
  • Height: 229 mm
  • No of Pages: 80
  • Spine Width: 5 mm
  • Width: 152 mm


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