The 3-volume set, Phytochemistry, covers a wide selection of topics in phytochemistry and provides a wealth of information on the fundamentals, new applications, methods and modern analytical techniques, state-of-the-art approaches, and computational techniques. With chapters from professional specialists in their fields from around the world, the volumes deliver a comprehensive coverage of phytochemistry.
Phytochemistry is a multidisciplinary field, so this book will appeal to students in both upper-level students, faculty, researchers, and industry professionals in a number of fields, including biological science, biochemistry, pharmacy, food and medicinal chemistry, systematic botany and taxonomy, ethnobotany, conservation biology, plant genetic and metabolomics, evolutionary sciences, and plant pathology.
About the Author: Chukwuebuka Egbuna is a chartered chemist, a chemical analyst, and an academic researcher. He is a member of the Institute of Chartered Chemists of Nigeria (ICCON), the Nigerian Society of Biochemistry and Molecular Biology (NSBMB), and the Society of Quality Assurance (SQA) (USA).
Jonathan Chinenye Ifemeje, PhD, is a Senior Lecturer in the Department of Biochemistry, Faculty of Natural Sciences, Chukwuemeka Odumegwu Ojukwu University, Nigeria.
Stanley Udedi Chidi, PhD, is a Full Professor of Biochemistry at the Department of Applied Biochemistry, Nnamdi Azikiwe University, (UNIZIK), Awka, Nigeria.
Shashank Kumar, PhD, is working as Assistant Professor at the Center for Biochemistry and Microbial Sciences, Central University of Punjab, Bathinda, India.
Jaya Vikas Kurhekar, PhD (microbiology), MBA (human resources), is presently the Head and Associate Professor in Microbiology, teaching undergraduate and postgraduate students, in the Department of Microbiology at the college Dr. Patangrao Kadam Mahavidyalaya, Sangli, India.
Nadia Sharif, PhD, is currently working as a Visiting Lecturer at the Biotechnology Department of Lahore College for Women, University, Lahore, Pakistan.
