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Pig Beach BBQ Cookbook

Pig Beach BBQ Cookbook


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International Edition


About the Book

A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach

Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences.

Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.

An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
About the Author: MATT ABDOO is a chef and restaurateur, who cut his barbecue teeth working on America's highly competitive barbecue circuit team Salty Rinse. Today, he is a frequent guest chef on the TODAY show and cofounder of restaurant Pig Beach in Brooklyn, NY.
SHANE MCBRIDE is a graduate of the CIA and one of NYC's most accomplished chefs, having worked alongside acclaimed chefs at award-winning restaurants like Balthazar. He is currently the cofounder of restaurant Pig Beach.


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Product Details
  • ISBN-13: 9780358651888
  • Publisher: Houghton Mifflin
  • Publisher Imprint: Mariner Books
  • Height: 231 mm
  • No of Pages: 304
  • Spine Width: 23 mm
  • Weight: 1110 gr
  • ISBN-10: 0358651883
  • Publisher Date: 17 May 2022
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Smoked, Grilled, Roasted, and Sauced
  • Width: 206 mm


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