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Home > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Neurosciences > Pigments in Fruits and Vegetables
Pigments in Fruits and Vegetables

Pigments in Fruits and Vegetables


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About the Book

Ch. 1: Overview of Plant Pigments

Chunxian Chen

Ch. 2: Carotenoids Biosynthesis Genomics

Amanda Ferreira Da Silva Mendes

Virgínia Lúcia Fontes Soares

Marcio Gilberto Cardoso Costa

Ch. 3: Carotenoids in Human Nutrition

Phyllis E. Bowen

Maria Stacewicz-Sapuntzakis

Veda Diwadkar-Navsariwala

Ch. 4: Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis

Lílian Cristina Baldon Aizza

Marcelo Carnier Dornelas

Ch. 5: Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals

Arti Parihar

Erich Grotewold

Andrea I. Doseff

Ch. 6: The Betalain Secondary Metabolic Network

Gregory J. Hatlestad

Alan Lloyd

Ch. 7: Indicaxanthin Dietetics: Past, Present and Future

Maria A. Livrea

Luisa Tesoriere

Ch. 8: Pigments in Citrus

Chunxian Chen

Angela Roberta Lo Piero

Fred Gmitter Jr.

Ch. 9: Pigments in Grape

Christopher L. Owens

Ch. 10: Pigments in Strawberry

Jeremy Pillet

Kevin M. Folta

Ch. 11: Carotenoids in Carrot

Claudia Stange Klein

Manuel Rodriguez-Concepcion

Ch. 12: Carotenoids in Green Vegetables and Health Aspects

Julie Garden-Robinson

Ch. 13: Anthocyanins in Staple Crops

Katia Petroni

Roberto Pilu

Chiara Tonelli


About the Author:

Chunxian Chen is a member of the Citrus Research and Education Center for the University of Florida. His research interests include genomics and bioinformatics, gene cloning and expression profiling, and breeding and selection in citrus.

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Product Details
  • ISBN-13: 9781493923557
  • Publisher: Springer-Verlag New York Inc.
  • Binding: Hardback
  • Edition: Softcover reprint of the original 1st ed. 2015
  • Language: English
  • Returnable: Y
  • Spine Width: 18 mm
  • Weight: 630 gr
  • ISBN-10: 1493923552
  • Publisher Date: 08 Apr 2015
  • Depth: 19
  • Height: 234 mm
  • No of Pages: 277
  • Series Title: English
  • Sub Title: Genomics and Dietetics
  • Width: 156 mm

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