Ch. 1: Overview of Plant Pigments
Chunxian Chen
Ch. 2: Carotenoids Biosynthesis Genomics
Amanda Ferreira Da Silva Mendes
Virgínia Lúcia Fontes Soares
Marcio Gilberto Cardoso Costa
Ch. 3: Carotenoids in Human Nutrition
Phyllis E. Bowen
Maria Stacewicz-Sapuntzakis
Veda Diwadkar-Navsariwala
Ch. 4: Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis
Lílian Cristina Baldon Aizza
Marcelo Carnier Dornelas
Ch. 5: Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals
Arti Parihar
Erich Grotewold
Andrea I. Doseff
Ch. 6: The Betalain Secondary Metabolic Network
Gregory J. Hatlestad
Alan Lloyd
Ch. 7: Indicaxanthin Dietetics: Past, Present and Future
Maria A. Livrea
Luisa Tesoriere
Ch. 8: Pigments in Citrus
Chunxian Chen
Angela Roberta Lo Piero
Fred Gmitter Jr.
Ch. 9: Pigments in Grape
Christopher L. Owens
Ch. 10: Pigments in Strawberry
Jeremy Pillet
Kevin M. Folta
Ch. 11: Carotenoids in Carrot
Claudia Stange Klein
Manuel Rodriguez-Concepcion
Ch. 12: Carotenoids in Green Vegetables and Health Aspects
Julie Garden-Robinson
Ch. 13: Anthocyanins in Staple Crops
Katia Petroni
Roberto Pilu
Chiara Tonelli
About the Author: Chunxian Chen is a member of the Citrus Research and Education Center for the University of Florida. His research interests include genomics and bioinformatics, gene cloning and expression profiling, and breeding and selection in citrus.