Plant Biochemistry: Techniques and Procedures
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Plant Biochemistry: Techniques and Procedures

Plant Biochemistry: Techniques and Procedures

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About the Book

This book is intended to provide assistance to analysts in the analysis of samples, primarily plant material. The book is divided into two sections. The first section covers the various techniques employed in biochemical analysis, with theoretical aspects being discussed in detail. The mechanisms and information on the construction of equipment are also provided. Additionally, the need, scope, and utility of the instruments are presented. The second section focuses on specific methods of analysis, including analytical methods for sugars, amino acids, proteins, fats, enzymes, their components, nucleic acids, vitamins, antinutrients (toxicants), and minerals. Information on alkaloid and pesticide residue analytical methods is also included. In many cases, two or more methods are provided, with reagents, apparatus, and step-by-step procedures being included. Moreover, final calculations required to determine the concentration of constituents are also provided.

Table of Contents:
Part I. Analytical Techniques 1. Introduction 2. Chromatography 3. Paper Chromatography 4. Column Chromatography 5. Thin Layer Chromatography 6. Electrophoresis 7. Ion Exchange Chromatography 8. Gel-filtration Chromatography 9. Solvent Extraction 10. Dialysis, Ultra Filtration and Lyophilisation 11. Centrifugation 12. Gas Liquid Chromatography 13. High Pressure Liquid Chromatography 14. GC/MS and LC/MS 15. Spectrophotometry 16. Infra Red Spectroscopy 17. Flame Photometry 18. Atomic-absorption Spectroscopy 19. Inductively Coupled Plasma Atomic Emission Spectroscopy 20. NMR Spectroscopy 21. Radiochemical Methods 22. Mass Spectrometry 23. Polarimetry 24. Conductimetry 25. Potentiometry 26. ELISA and Radioimmunoassay (RIA) 27. Gravimetric Analysis 28. Volumetric Analysis 29. Amplification and Sequencing of Nucleic Acids. Part II. Analytical Methods and Procedures 1. Methods of Analysis 2. Carbohydrates and their Methods of Analysis 3. Fats/Oils/Lipophilic Constituents 4. Amino Acids and Proteins 5. Enzymes 6. Nucleic Acids 7. Vitamines 8. Phenolics and Antinutrients 9. Toxins 10. Alkaloids 11. Plant Nutrients 12. Plant Pigments 13. Pesticide Residue Analysis


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Product Details
  • ISBN-13: 9788119254064
  • Publisher: New India Publishing Agency
  • Publisher Imprint: New India Publishing Agency
  • Height: 152 mm
  • No of Pages: 506
  • Weight: 990 gr
  • ISBN-10: 8119254066
  • Publisher Date: 15 Jun 2015
  • Binding: Paperback
  • Language: English
  • Spine Width: 229 mm
  • Width: 35 mm


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