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Plant Protein Foods

Plant Protein Foods


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About the Book

1. High protein foods: A comparison of animal origin vs plant origin foods2. An overview of plant-based protein rich products3. Processing technologies to produce plant protein concentrates and isolates4. Product development technologies for plant protein-based foods5. Enrichment and fortification of traditional foods with plant protein isolates6. Plant-based meat analogues and modified meat extenders7. Fermented plant protein products
8. Extruded protein films / non-textured protein products
9. Plant protein based drinks / beverages10. Sensory and physical properties of plant protein foods
11. Amino acid profile and bioavailability of plant-based protein rich products12. Nutritional quality, health implications of plant-based protein rich foods and/orPlant protein foods in the prevention and management of non-communicable diseases13. Anti-nutritional factors and biological constraints in the use of plant protein isolates and concentrates14. Safety and regulation requirements for plant-based protein rich foods15. Meat replacers and meal plans based on plant protein isolates for human consumption16. Global trends in the use of plant protein foods: Awareness, availability and consumption17. Marketing opportunities for plant-based protein products


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Product Details
  • ISBN-13: 9783030912055
  • Publisher: Springer Nature Switzerland AG
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Weight: 974 gr
  • ISBN-10: 3030912051
  • Publisher Date: 29 Mar 2022
  • Height: 234 mm
  • No of Pages: 536
  • Spine Width: 30 mm
  • Width: 156 mm


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