Plante-protein smak
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Plante-protein smak

Plante-protein smak


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About the Book

Velkommen til "Plante-protein smak: Tempeh og Seitan kokebok"

Denne kulinariske reisen feirer underverkene til plantebasert protein, med fokus på to deilige og allsidige ingredienser: tempeh og seitan. Enten du er en erfaren veganer eller bare ønsker å innlemme flere plantebaserte alternativer i kostholdet ditt, tilbyr denne kokeboken et mangfoldig utvalg av oppskrifter som vil tilfredsstille smaksløkene dine og gi næring til kroppen din. Tempeh og seitan er utmerkede proteinkilder, og gir viktige næringsstoffer samtidig som de tilbyr unike teksturer og smaker som hever enhver rett.


Tempeh, laget av fermenterte soyabønner, har en nøtteaktig smak og en fast tekstur, mens seitan, avledet fra hvetegluten, gir en solid og kjøttlignende konsistens. Begge ingrediensene er utrolig allsidige, slik at du kan utforske ulike kulinariske muligheter og lage appetittvekkende retter til frokost, lunsj, middag og alt i mellom. I "Plant-Protein Palate" vil vi dykke inn i verden av tempeh og seitan, og låse opp potensialet deres til å skinne i et bredt utvalg av oppskrifter.


Fra trøstende gryteretter og røre til smakfulle marinader og velsmakende grillretter, disse plantebaserte herlighetene vil garantert bli stift på kjøkkenet ditt. Så la oss ta fatt på dette smakfulle eventyret, og feire kraften til planteprotein og gledene ved bevisst og medfølende matlaging!


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Product Details
  • ISBN-13: 9781835512791
  • Publisher: Felix Hagen
  • Binding: Paperback
  • Language: Norwegian
  • Returnable: N
  • Sub Title: Tempeh og Seitan kokebok
  • Width: 152 mm
  • ISBN-10: 1835512798
  • Publisher Date: 14 Aug 2023
  • Height: 229 mm
  • No of Pages: 266
  • Spine Width: 14 mm
  • Weight: 412 gr


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