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Poda y fertilización en café

Poda y fertilización en café


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About the Book

La caficultura a nivel mundial, a pesar de su importancia económica, enfrenta limitaciones que conllevan a índices de baja productividad. Las limitaciones se relacionan con prácticas agronómicas inadecuadas, la falta de adopción de innovaciones tecnológicas como la poda, problemas bióticos y abióticos, que afectan su calidad y productividad. Para establecer el manejo adecuado del café, se requiere amplio conocimiento de la planta en relación a su desarrollo y producción, así como de los factores que los afectan. La poda y la fertilización destacan por sus diferentes efectos, ya que si no se realiza en tiempo y forma, las plantas sufren alteraciones que afectan la producción y la estabilidad del sistema. El interés por la poda y la fertilización como parte del manejo agronómico, es creciente en nuestro País. Pero el conocimiento, adopción, implementación y registro que se tiene, es escaso y además si se realiza, no se ejecuta de manera programada. Por ello este libro ofrece a los caficultores conocer mejor la poda y la fertilización, para lograr su implementación de manera regular en el manejo del cultivo y posibilitar el incremento de la producción sostenible de café.


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Product Details
  • ISBN-13: 9783659097386
  • Publisher: Editorial Academica Espanola
  • ISBN-10: 3659097381
  • Publisher Date: 06 Oct 2015


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