Practical Encyclopedia of Asian Cooking -Bookswagon
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Practical Encyclopedia of Asian Cooking

Practical Encyclopedia of Asian Cooking


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International Edition


About the Book

From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with an overview of key Asian ingredients, including rice, noodles, pancakes, dumplings, vegetables, fruits, nuts, seeds, fish, meat, herbs, spices, sauces and sambals - the daily staples such as rice and noodles, as well as unusual fruits and vegetables - and includes a visual guide to all the equipment you will need. Next, there are over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. There are classics such as Peking Duck with Mandarin Pancakes, Crispy Shanghai Spring Rolls, Malaysian Chicken Rendang, Vietnamese Shrimp Fritters, and Japanese Sashimi. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking.
About the Author: Sallie Morris is a food writer and consultant who has run cooking courses in Malaysia and has contributed to many publications. Deh-Ta Hsiung is a food and wine consultant for Chinese restaurants and food manufacturers all over the world. He is the author of over a dozen books on Chinese and Asian foods.


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Product Details
  • ISBN-13: 9781782142676
  • Publisher: Southwater Publishing
  • Publisher Imprint: Southwater Publishing
  • Height: 218 mm
  • No of Pages: 256
  • Spine Width: 15 mm
  • Weight: 694 gr
  • ISBN-10: 1782142673
  • Publisher Date: 06 Nov 2018
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
  • Width: 170 mm


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    A Thrilling But Totally Believable Murder Mystery

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