Preservation of Fruit and Vegetable Products
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Preservation of Fruit and Vegetable Products

Preservation of Fruit and Vegetable Products


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About the Book

This book is an attempt to meet the need of Agricultural students having Horticulture as one of their main subjects. It deals with the products prepared from Indian fruits and vegetables, a part of the horticultural science. The present volume has been prepared primarily with a view to prove useful to the students of Horticulture, Fruit Technology. Home Science and a guide for home scale preservation latter, matter of direct practical value has been presented. Most of the data in this volume has been collected from reliable Indian and Foreign literature. The author believes that the readers will get sufficient information connected with the preparation and preservation of Indian fruit and vegetable products.


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Product Details
  • ISBN-13: 9788121106870
  • Publisher: M/s Bishen Singh Mahendra Pal Singh
  • Binding: Hardcover
  • Language: English
  • ISBN-10: 8121106877
  • Publisher Date: 01 Jan 2008
  • Edition: First Edition


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