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Pressure Cooking

Pressure Cooking


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About the Book

Recognising the urgent need for recipes for speedy cooking for the homemaker who juggles the demands of the workplace and running a home, Sanjeev Kapoor has developed a range of Indian and international pressure cooking recipes, for every occasion and for every course in a meal, from soups to desserts. The book also includes a comprehensive note and tips and techniques for safe and effective pressure cooking.

In Pressure Cooking, Chef Sanjeev Kapoor shows you how to take the pressure out of cooking by using the most essential of all kitchen equipment - the pressure cooker. Cook a variety of courses from soups to dessert including velvety Pumpkin Soup, spongy Sandwich Dhokla, crispy Caramel Popcorn, spicy Kolhapuri Chicken, delicious Methi Baingan, mouthwatering Bhatinda Mutton Curry, flavourful Herbed Rice with Mushrooms, satiny Kharvas and succulent Chocolate Modaks.

About the Author
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.

His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.


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Product Details
  • ISBN-13: 9788179913598
  • Publisher: Popular Prakashan Ltd
  • Publisher Imprint: Popular Prakashan Ltd
  • ISBN-10: 8179913597
  • Publisher Date: 30 Jan 2010
  • Binding: Paperback

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