Process Analytical Technology for the Food Industry
Home > Science & Mathematics > Chemistry > Inorganic chemistry > Process Analytical Technology for the Food Industry
Process Analytical Technology for the Food Industry

Process Analytical Technology for the Food Industry


     0     
5
4
3
2
1



International Edition


About the Book

Benefits and challenges of adopting PAT for the food industry.- Multivariate Data Analysis (Chemometrics).- Management Systems.- Infrared spectroscopy.- Raman Spectroscopy.- Magnetic Resonance Imaging and Nuclear Magnetic Resonance Spectroscopy.- Computer vision.- Thermal imaging.- Hyperspectral Imaging.- Diagnostic ultrasound.- Emerging PAT technologies.- Food industry perspectives on the implementation of a PAT strategy.


About the Author:

Dr PJ Cullen lectures and co-ordinates process engineering research in Dublin Institute of Technology. His current research interests include the development of novel hyperspectral, multipoint and 3D imaging systems for process control. He initiated the "Food Quality, Safety & Analysis" sessions at IFPAC the world's leading PAT conference and has served on its organising committee since. He has published over 100 journal papers & book chapters.

Professor Colm O'Donnell is Vice Principal of Teaching & Learning in the UCD College of Engineering and Architecture where he leads a research team working on a range of Process Analytical Technology and Novel Processing Technology research projects in the School of Biosystems Engineering. He has published widely in the area of process analytical technology for dairy processing and holds two patents in this area. He is Editor of the International Journal of Food Properties and an Associate Editor (Food Engineering) of Transactions of the American Society of Agricultural and Biological Engineers.

Dr Colette Fagan is a Lecturer in Food Processing Science and Director of the Food Processing Centre at the University of Reading. Her research focuses on Process Analytical Technology and in particular its application to dairy processing. She has published over 40 journal papers & book chapters and holds two patents for novel sensing technologies used in the control of dairy processing.


Best Sellers



Product Details
  • ISBN-13: 9781493940561
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Edition: Softcover reprint of the original 1st ed. 2014
  • Language: English
  • Returnable: Y
  • Spine Width: 17 mm
  • Width: 156 mm
  • ISBN-10: 1493940562
  • Publisher Date: 10 Sep 2016
  • Binding: Paperback
  • Height: 234 mm
  • No of Pages: 301
  • Series Title: Food Engineering
  • Weight: 489 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Process Analytical Technology for the Food Industry
Springer -
Process Analytical Technology for the Food Industry
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Process Analytical Technology for the Food Industry

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!