Produção de Biopellets a partir de Resíduos Agro-Industriais
Produção de Biopellets a partir de Resíduos Agro-Industriais

Produção de Biopellets a partir de Resíduos Agro-Industriais


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About the Book

Os resíduos agro-industriais com maior potencial para serem utilizados como fonte de carbono são os gerados na indústria alimentar. Um dos métodos eficazes para utilizar os resíduos agro-industriais como combustíveis sólidos melhorados é a peletização. Nos últimos anos, a pelotização tornou-se cada vez mais predominante e a utilização de pellets tornou-se generalizada. O processo de peletização aumenta a densidade do material, reduz os custos de transporte, armazenagem e transporte e garante que a homogeneidade de tamanho e forma possa ser alimentada automaticamente nos sistemas de combustão para fins térmicos, permitindo assim uma utilização mais eficiente do material. Neste estudo, foram feitos biopellets de alguns dos resíduos agro-industriais (polpa de chá, resíduo de gin de algodão e bagaço de azeitona) e foram determinadas algumas características termoquímicas, como os valores caloríficos bruto e líquido (GCV e NCV), hidrogénio (H2) e enxofre total (S), o teor de humidade, a humidade total e as matérias voláteis dos biopellets e comparados com as normas utilizadas na União Europeia para os pellets produzidos a partir de biomassa.


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Product Details
  • ISBN-13: 9786200923714
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Sciencia Scripts
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 620092371X
  • Publisher Date: 12 Jun 2020
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 154 gr


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