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Producción de Harina de Arroz con Quinua

Producción de Harina de Arroz con Quinua


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About the Book

Ecuador tiene tierras fértiles aptas para el cultivo del arroz y la quinua, que contribuyen en gran medida al trabajo y a la generación de riquezas en el país, sin embargo, la producción del primer cereal en mención se ha visto afectada por el subproducto que se genera en el proceso de pilado, que por lo general, toma el nombre de arrocillo. El objetivo del emprendedor es aprovechar el subproducto o arrocillo que se genera en el proceso de pilado del arroz para transformarlo en harina, que mezclada con otro alimento nutritivo como la quinua, que contiene ocho aminoácidos esenciales que benefician directamente el crecimiento y desarrollo de los niños, puede ser de gran utilidad en la alimentación y nutrición de la población local, además de que puede promover fuentes de empleo, rentabilidad para el inversionista, generar riquezas para el erario nacional y desarrollo económico para la localidad. El estudio del mercado determinó que la demanda insatisfecha de la harina de arroz con quinua, es de 2.066.713 Kg., esperándose captar el 4% o sea 82.669 Kg. ocupando 80% de su capacidad inicial, es decir, 66.135 Kg. que se requerirán de por lo menos siete colaboradores.


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Product Details
  • ISBN-13: 9786202167437
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editorial Academica Espanola
  • Height: 229 mm
  • No of Pages: 132
  • Spine Width: 8 mm
  • Width: 152 mm
  • ISBN-10: 6202167432
  • Publisher Date: 03 Sep 2018
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 254 gr


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