Production d'amylase en fermentation en milieu solide par Aspergillus niger
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Production d'amylase en fermentation en milieu solide par Aspergillus niger

Production d'amylase en fermentation en milieu solide par Aspergillus niger


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About the Book

L'acquisition d'enzymes pour les activités industrielles est devenue un défi, en particulier dans les pays en développement où les enzymes doivent être importées à des prix très élevés. La production d'enzymes pour les activités industrielles a été principalement obtenue à partir du système de fermentation submergée. Cependant, l'utilisation d'une approche alternative et d'une technologie moins coûteuse, à savoir la fermentation en milieu solide, a été examinée dans plusieurs publications. L'utilisation d'outils statistiques tels que la méthodologie de la surface de réponse (RSM) permet d'affiner les paramètres du processus pour obtenir une réponse optimale, fournissant ainsi davantage d'informations sur le processus biochimique. Ce livre décrit l'utilisation de la RSM pour maximiser la production d'amylase en utilisant Aspergillus niger qui a été cultivé sur des déchets agricoles par le biais de la fermentation en milieu solide. Les méthodes et les analyses décrites dans cet ouvrage devraient permettre d'éclairer l'application de la SMR à l'optimisation des procédés biochimiques. Le personnel impliqué dans l'optimisation des procédés biochimiques industriels, les étudiants dans le domaine de la biochimie et de la biotechnologie et toute autre personne envisageant l'utilisation d'un outil statistique pour optimiser un procédé devraient trouver ce livre très utile.


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Product Details
  • ISBN-13: 9786207868315
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 177 gr
  • ISBN-10: 6207868315
  • Publisher Date: 24 Jul 2024
  • Height: 229 mm
  • No of Pages: 80
  • Spine Width: 5 mm
  • Width: 152 mm


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