Production des légumineuses alimentaires by Kamel Ben Mbarek
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Production des légumineuses alimentaires

Production des légumineuses alimentaires


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About the Book

Les légumineuses alimentaires occupent une place de choix dans les plats des différentes strates socio-économiques à l'échelle nationale et internationale et s'intègrent parfaitement dans le système de l'agriculture durable.Dans les pays en voie de développement, la production de cette denrée alimentaire reste irrégulière, déficitaire et ne parvient pas à assurer leurs besoins en raison du faible niveau technico-économique des agriculteurs, conjugué à une population constamment croissante. C'est ainsi, qu'ils en importent des quantités importantes.L'instauration d'une stratégie de développement de cette denrée alimentaire, repose sur la formation des agriculteurs, l'extension de la culture aux zones semi arides et arides, le renforcement de la recherche de génotypes résistants et/ou tolérants aux stress biotiques et abiotiques et la mise en place d'exploitations agricoles intégrées.Le présent document, garni d'illustrations, traite les aspects agro-économiques et les différentes techniques de production des plus importantes espèces de légumineuses alimentaires. Il s'adresse aux étudiants agronomes, aux cadres techniques agricoles et aux producteurs des légumineuses alimentaires.


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Product Details
  • ISBN-13: 9786203417166
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Universitaires Europeennes
  • Height: 229 mm
  • No of Pages: 432
  • Spine Width: 24 mm
  • Width: 152 mm
  • ISBN-10: 6203417165
  • Publisher Date: 05 May 2021
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 680 gr


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