Produção de café orgânico em explorações agrícolas em Oxapampa
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Produção de café orgânico em explorações agrícolas em Oxapampa

Produção de café orgânico em explorações agrícolas em Oxapampa


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About the Book

O objectivo desta investigação era determinar o potencial e a influência das limitações para a produção e certificação de café orgânico nas explorações agrícolas dos distritos de Chontabamba, Oxapampa e Huancabamba na província de Oxapampa, Pasco. Verificou-se que 9,8% dos cafeicultores estão localizados no grupo I e têm um elevado potencial para certificar e produzir café orgânico a curto prazo, 73,2% dos cafeicultores estão localizados no grupo II e têm um potencial médio, e 17,1% dos cafeicultores estão localizados no grupo III e têm um baixo potencial. As principais limitações para a certificação e produção de café orgânico na área de estudo, por ordem de relevância, são: a fraca associatividade dos produtores, a falta de financiamento e o baixo nível de gestão tecnológica, a deficiente associatividade influencia directamente a cadeia de valor não consolidada do café, a fraca gestão empresarial e estas, por sua vez, influenciam o financiamento limitado do processo de certificação.


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Product Details
  • ISBN-13: 9786205253328
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 140
  • Spine Width: 8 mm
  • Width: 152 mm
  • ISBN-10: 6205253321
  • Publisher Date: 18 Oct 2022
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 263 gr


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