Profesores Tecnicos de Formacion Profesional. Procedimientos Sanitarios y Asistenciales. Volumen Practico
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Profesores Tecnicos de Formacion Profesional. Procedimientos Sanitarios y Asistenciales. Volumen Practico

Profesores Tecnicos de Formacion Profesional. Procedimientos Sanitarios y Asistenciales. Volumen Practico


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About the Book

Lo habitual en las distintas Comunidades Autonomas en el examen practico de Procedimientos Sanitarios y Asistenciales del Cuerpo de Profesores Tecnicos de Formacion Profesional es que conste de dos un ejercicio escrito, que se desarrolla mediante cuestionario tipo test y resolucion de problemas y supuestos practicos, y un ejercicio practico cuya elaboracion se hace mediante realizacion de tecnicas y procedimientos, manipulacion e identificacion de material, instrumental y equipos, asi como identificacion de muestras y preparaciones. Aqui radica la necesidad de sacar dos volumenes para la preparacion de esta fase practica del concurso-oposicio uno de preguntas tipo test de todos los temas incluidos en el temario oficial, y otro que incluye la identificacion de material, instrumental y equipos, junto a supuestos practicos y simulaciones de todas las areas de esta especialidad. Cada una de estas partes versara sobre algunas de las siguientes planificacion, preparacion y aplicacion de las diversas tecnicas de enfermeria relacionadas con los pacientes; preparacion y aplicacion de tecnicas de limpieza, desinfeccion y esterilizacion de instrumental y equipos sanitarios; realizacion de tecnicas relacionadas con la movilidad; identificacion y manipulacion de materiales e instrumentos sanitarios; actuaciones relacionadas con la vigilancia del paciente; simulacion del procesado de una pelicula de radiografia intraoral; procesamiento de muestras de tejidos y citopreparaciones; identificacion de preparaciones histologicas; elaboracion de dietas adaptadas a las necesidades del individuo sano y con diferentes patologias; tecnicas de tomas de muestras en alimentos para el control de calidad; aplicacion de tratamientos fisicos y quimicos de conservacion, higienizacion y regeneracion de alimentos; gestion de documentacion sanitaria; realizacion de tecnicas de prevencion en odontologia; identificacion y manipu.


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Product Details
  • ISBN-13: 9788467620757
  • Publisher: Editorial MAD
  • Binding: Paperback
  • Height: 247.904 mm
  • Weight: 33.782 gr
  • ISBN-10: 8467620757
  • Publisher Date: 11/23/2011
  • Edition: 2
  • Language: Spanish


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