Præcision i Dit Køkken
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Præcision i Dit Køkken

Præcision i Dit Køkken


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About the Book

"Præcision i Dit Køkken: Sous Vide Mesterværk" er din nøgle til at mestre den revolutionerende sous vide-teknik og forvandle dit køkken til en kulinarisk legeplads. Forfatteren, Emil Johansen, har dykket ned i hemmelighederne bag sous vide-kogning og præsenterer nu sine ekspertise for dig.


Sous vide-kogning er ikke kun en teknik; det er en kunstart. Denne bog guider dig igennem hver fase, fra korrekt forsegling af ingredienser til den perfekte tilberedning ved præcis temperaturkontrol. Med de grundlæggende principper og avancerede teknikker, der er beskrevet her, kan du opnå resultater, der tidligere kun var forbeholdt professionelle kokke.


Emil Johansen har omhyggeligt sammensat en omfattende guide, der dækker alt fra valg af udstyr til oprettelse af enestående smagsoplevelser. Bogen indeholder praktiske tips, tricks og opskrifter, der hjælper dig med at forstå, hvordan du bruger sous vide-teknikken til at forbedre smagen og konsistensen af dine retter.


Uanset om du er en erfaren sous vide-entusiast eller en nybegynder, vil "Præcision i Dit Køkken: Sous Vide Mesterværk" tage dig med på en spændende rejse ind i verden af sous vide-kogning. Bliv en mester i kunsten at opnå uovertruffen smag og tekstur i dine måltider.


Gør dig klar til at opleve, hvordan præcision og lidenskab mødes i dit eget køkken med denne dybtgående guide til sous vide-mesteri.




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Product Details
  • ISBN-13: 9781835596968
  • Publisher: Emil Johansen
  • Binding: Paperback
  • Language: Danish
  • Returnable: N
  • Sub Title: Sous Vide Mesterværk
  • Width: 152 mm
  • ISBN-10: 1835596967
  • Publisher Date: 28 Sep 2023
  • Height: 229 mm
  • No of Pages: 224
  • Spine Width: 12 mm
  • Weight: 354 gr


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