Puff Pastry làm chủ
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Puff Pastry làm chủ

Puff Pastry làm chủ


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About the Book

Chào mừng bạn đến với thế giới của bánh phồng, nơi các lớp bông xốp và độ béo ngậy của bơ ngự trị tối cao. Cho dù bạn là một đầu bếp bánh ngọt dày dạn kinh nghiệm hay một thợ làm bánh tại nhà đang tìm cách cải thiện trò chơi của mình, thì cuốn sách dạy nấu ăn này luôn có thứ gì đó dành cho tất cả mọi người. Với hơn 100 công thức nấu ăn từ bánh sừng bò cổ điển đến bánh xoắn hiện đại, bạn sẽ học cách tạo ra những chiếc bánh ngọt ấn tượng sẽ khiến gia đình và khách của bạn phải thán phục.


Hãy sẵn sàng để làm chủ nghệ thuật nhào bột nhiều lớp, bí mật đằng sau chiếc bánh phồng hoàn hảo. Từ món mặn cho đến món ngọt, cuốn sách nấu ăn này có công thức nấu ăn cho mọi dịp. Gây ấn tượng với những vị khách dùng bữa sáng muộn của bạn với món xúc xích cuộn thơm ngon, nâng tầm món khai vị của bạn với ống hút pho mát trang nhã, hoặc thưởng thức sô cô la và hạt dẻ Đan Mạch ngọt ngào và đậm đà.


Công thức nấu ăn của chúng tôi rất dễ thực hiện và chúng tôi đã bao gồm hướng dẫn từng bước và hình ảnh để hướng dẫn bạn thực hiện. Bạn sẽ học cách tạo ra các lớp bơ mịn chắc chắn sẽ gây ấn tượng ngay cả với những người yêu thích bánh ngọt khó tính nhất.


Vì vậy, cho dù bạn là người yêu thích bánh ngọt cổ điển của Pháp hay bạn đang tìm kiếm những biến tấu hiện đại trên nền bánh cổ điển, thì cuốn sách dạy nấu ăn này có mọi thứ bạn cần để trở thành một bậc thầy về bánh ngọt.


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Product Details
  • ISBN-13: 9781835513828
  • Publisher: Sa Hằng
  • Binding: Paperback
  • Language: Vietnamese
  • Returnable: N
  • Weight: 363 gr
  • ISBN-10: 1835513824
  • Publisher Date: 21 Aug 2023
  • Height: 229 mm
  • No of Pages: 228
  • Spine Width: 12 mm
  • Width: 152 mm


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