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Pyrrhic Progress

Pyrrhic Progress


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About the Book

Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society​
2020 Choice​ Outstanding Academic Title​
Winner of the 2020 Turriano Prize from ICOHTEC
Short-listed and highly commended for the Antibiotic Guardian Award from Public Health England​
Long-listed for the Michel Déon Prize from the Royal Irish Academy​

Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. This Open Access ebook is available under a CC-BY-NC-ND license, and is supported by a generous grant from Wellcome Trust.
About the Author: CLAAS KIRCHHELLE (DPhil, Oxon) is a historian at the University of Oxford in the UK. His award-winning research explores the history of antibiotics and the development of modern risk perceptions, microbial surveillance, and international drug regulation.


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Product Details
  • ISBN-13: 9780813591476
  • Publisher: Rutgers University Press
  • Publisher Imprint: Rutgers University Press
  • Height: 226 mm
  • No of Pages: 450
  • Series Title: Critical Issues in Health and Medicine
  • Sub Title: The History of Antibiotics in Anglo-American Food Production
  • Width: 152 mm
  • ISBN-10: 0813591473
  • Publisher Date: 17 Jan 2020
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Spine Width: 28 mm
  • Weight: 639 gr


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