Pâtisserie Gluten Free by Patricia Austin at Bookstore UAE
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Pâtisserie Gluten Free

Pâtisserie Gluten Free


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About the Book

A return to the familiar rhythm of baking with outcomes that rival traditional recipes

Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.

Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries.

The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
About the Author: Patricia Austin began her lifetime love of baking as a young child helping her father make doughnuts. At age seventeen, she became a croissant maker, and later worked as pastry chef assistant to Jeffrey Hamelman in Brattleboro, Vermont. From 1989 to 1996, she co-owned and operated the Bread Tree Bakery in Keene, New Hampshire. In 2005, Patricia founded her cottage industry, Wild Flour Vermont Bakery. She also works as a baking consultant and recipe developer and tester. Her most recent projects include recipe testing for world-renowned pastry chef Pierre Hermé's book Pierre HerméMacarons, as well as dessert testing for the MasterChef series cookbooks. While Patricia follows a gluten-free diet, she continues to create both traditional and gluten-free French, European, and American-style pastries. She lives in southern Vermont.


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Product Details
  • ISBN-13: 9781510776562
  • Publisher: Skyhorse Publishing
  • Publisher Imprint: Skyhorse Publishing
  • Height: 229 mm
  • No of Pages: 344
  • Spine Width: 22 mm
  • Weight: 807 gr
  • ISBN-10: 1510776567
  • Publisher Date: 07 Nov 2023
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
  • Width: 191 mm


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