Rastreio de Amilase Produzindo Bactérias a partir de Amostra de Solo Salino
Rastreio de Amilase Produzindo Bactérias a partir de Amostra de Solo Salino

Rastreio de Amilase Produzindo Bactérias a partir de Amostra de Solo Salino


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About the Book

Amido, Um componente principal da nossa dieta diária é frequentemente encontrado não só em resíduos alimentares nos pratos, mas também em manchas alimentares nas roupas. As amilases são enzimas que decompõem o amido ou o glicogénio. Descobertas recentes de enzimas degradantes do amido levaram ao aumento da aplicação da amilase em vários processos industriais Amilases [α-amilase, β-amilase e gluco amilase (GA)] estão entre as enzimas mais importantes na biotecnologia actual em muitos processos biotecnológicos, incluindo a degradação do amido, detergente, produtos alimentares, farmacêuticos, têxteis, e fabrico de papel. As amilases constituem um dos mais importantes grupos de enzimas industriais e representam quase 25% da venda total de enzimas. As enzimas da família das amilases têm um grande significado devido à sua vasta área de aplicação potencial. O espectro de aplicação da amilase alargou-se em muitos outros campos, tais como a química clínica, médica e analítica. Curiosamente, a primeira enzima produzida industrialmente foi uma amilase de uma fonte fúngica em 1894, que foi utilizada como auxiliar farmacêutico para o tratamento de distúrbios digestivos . No presente trabalho isolámos bactérias produtoras de amilase a partir de uma amostra de solo salino.


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Product Details
  • ISBN-13: 9786205386828
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6205386828
  • Publisher Date: 25 Nov 2022
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 141 gr


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Rastreio de Amilase Produzindo Bactérias a partir de Amostra de Solo Salino
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