The Raw and the Cooked by Jim Harrison at Bookstore UAE
The Raw and the Cooked

The Raw and the Cooked


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About the Book

Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: To read this book is to come away convinced that Harrison is a flat-out genius -- one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life. From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.

Our 'poet laureate of appetite' [Harrison] may be, but the collected essays here reflect much more. -- John Gamino, The Dallas Morning News

[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah.... -- Jane and Michael Stern, The New York Times Book Review

Jim Harrison is the Henry Miller of food writing. His passion is infectious. -- Jeffrey Trachtenberg, The Wall Street Journal


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Product Details
  • ISBN-13: 9780802139375
  • Publisher: Grove Press
  • Publisher Imprint: Grove Press
  • Depth: 19
  • Height: 211 mm
  • No of Pages: 288
  • Series Title: English
  • Sub Title: Adventures of a Roving Gourmand
  • Width: 141 mm
  • ISBN-10: 080213937X
  • Publisher Date: 17 Sep 2002
  • Binding: Paperback
  • Edition: Reprint
  • Language: English
  • Returnable: Y
  • Spine Width: 22 mm
  • Weight: 385 gr


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