Recettes de pâtes coréennes by Lim Kim at Bookstore UAE
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Recettes de pâtes coréennes

Recettes de pâtes coréennes


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International Edition


About the Book

Ce livre de recettes coréennes regroupe les recettes de pâtes coréennes les plus populaires. Le premier aliment en Corée est le riz, mais les pâtes occupent également une place très importante. Elles sont devenues un plat à part entière et complètent l'alimentation des coréens. Il y a plusieurs modes de fabrication pour les pâtes coréennes et donc autant de noms de plats différents ! Il y a des pâtes faites à la main (étirées et allongées avec une technique spéciale) comme dans les recettes des Jjajangmyeon, des Jampong et du Kongguksu. D'autres pâtes plus fines, plus blanches sont fabriquées à la machine comme dans les recettes du Bibimguksu, Janchiguksu. Il y a aussi une variété plus grosse avec moins d'élasticité comme pour les recettes du Udong et Bokkeum Udong. Certaines pâtes sont faites à base de sarrasin et de farine de blé vous les trouverez dans les recettes du Memil Guksu et du Soba. La recette du Japchae utilise des nouilles à base d'amidon de pomme de terre, patate douce, maïs ou farine d'haricot, et pour le Betenam Salguksu de la poudre de riz et de la farine. Enfin, pour la recette du Sujebi, on utilise des pâtes à base de farine de blé sans leur donner de forme particulière, et pour le Kalguksu on leur donne la forme de Tagliatelles.


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Product Details
  • ISBN-13: 9781502594556
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 36
  • Series Title: French
  • Weight: 113 gr
  • ISBN-10: 1502594552
  • Publisher Date: 11 Oct 2014
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 2 mm
  • Width: 152 mm


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