Recettes et menus sans gluten Book by Cedric Menard
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Recettes et menus sans gluten

Recettes et menus sans gluten


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About the Book

Cet ouvrage est dédié à toutes les personnes souffrant d'intolérance au gluten plus ou moins sévère: de la simple intolérance à la maladie coeliaque, mais également à celles et ceux qui souhaitent tout simplement supprimer le gluten de leur alimentation courante, et il offre aux détenteurs de l'ouvrage du même auteur: " Le régime sans gluten" un ouvrage totalement complémentaire. De nombreuses recettes vont sont proposées, toutes très simples à mettre en pratique, vous permettant ainsi de mieux gérer votre alimentation sans gluten. Le but de cet ouvrage étant d'apprendre très rapidement à ajuster parfaitement toutes vos recettes traditionnelles, et éliminer ainsi efficacement le gluten de votre alimentation en toute quiétude. L'auteur vous propose également un mois de menus totalement inédits, idéalement adaptés à votre régime sans gluten, complétant ainsi votre apprentissage nutritionnel.
About the Author: Cédric MENARD est diététicien-nutritionniste diplômé d'Etat français, exerçant depuis 2008 en profession libérale dans le département de la Manche. Cédric MENARD fait partie des très rares diététiciens-nutritionnistes de France à être diplômé du Collège Européen Nutrition Traitement Obésité (CENTO) en 2009, le spécialisant en micronutrition. La collection écrite par l'auteur "Savoir quoi manger, tout simplement..." représente pas moins d'une centaine d'ouvrages tous traitant de la diététique.


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Product Details
  • ISBN-13: 9782322092772
  • Publisher: Books on Demand Gmbh
  • Publisher Imprint: Books on Demand
  • Height: 210 mm
  • No of Pages: 142
  • Spine Width: 8 mm
  • Width: 148 mm
  • ISBN-10: 2322092770
  • Publisher Date: 09 Apr 2019
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 227 gr


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