Relações entre energia e proteína na produção avícola nos trópicos
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Relações entre energia e proteína na produção avícola nos trópicos

Relações entre energia e proteína na produção avícola nos trópicos


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About the Book

A dieta tradicional da maioria da população rural é moderada em energia e pobre em proteínas, devido à maior utilização de cereais e ao uso restrito de alimentos caros como o peixe, a carne e os ovos. As fontes de proteínas vegetais utilizadas pelos agregados familiares das aldeias são deficientes em aminoácidos críticos e essenciais como a lisina e a metionina, o que, por sua vez, pode causar desnutrição proteica. A alimentação com dietas deficientes em fontes de proteínas de qualidade, como o ovo de galinha, a carne e outros produtos de origem galinácea, expõe as mulheres grávidas, as mães que amamentam e as crianças em crescimento a muitas doenças comuns. A avicultura de quintal pode ter um bom desempenho nas condições das aldeias para melhorar o estado nutricional e a condição económica das populações rurais pobres. Os ovos e as aves podem ser utilizados a nível doméstico, bem como vendidos a preços mais elevados, mesmo no mercado urbano, onde existe uma procura considerável de ovos e aves produzidos em quintais. A raça de quintal, Vanaraja, desenvolvida pela Project Directorate of Poultry (PDP), Hyderabad, está muito bem aclimatada ao clima da aldeia, com bom crescimento e produção moderada de ovos, de acordo com o estudo de desempenho realizado na nossa unidade de investigação, bem como no campo do agricultor.


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Product Details
  • ISBN-13: 9786207846825
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 190 gr
  • ISBN-10: 6207846826
  • Publisher Date: 20 Jul 2024
  • Height: 229 mm
  • No of Pages: 88
  • Spine Width: 5 mm
  • Width: 152 mm


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